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Corn Patties

talsancheti's picture
Ingredients
  Corn kernels 1 Cup (16 tbs)
  Potato 1 Cup (16 tbs), mashed (boiled)
  Ginger 1⁄2 Teaspoon, crushed
  Garlic 1⁄2 Teaspoon, crushed
  Green chillies 3 , crushed
  Turmeric powder 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon, finely chopped
  Cornflour/Plain flour 1 Tablespoon
  Fine breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt To Taste
  Asafoetida 3 Pinch
  Oil 2 Cup (32 tbs) (for deep frying)
Directions

Mash corn kernels coarsely.

Heat 2 tbsp. oil in a heavy saucepan.

Add ginger, garlic, chilli, turmeric, asafoetida, stir.

Add corn, potato, coriander, flour, salt, and lemon juice.

Stir continuously, till not soggy. A firm lump should form.

Cool, shape into patties with greased palms.

Roll in the breadcrumbs.

Deep fry in hot oil, till golden.

Drain, serve piping hot with ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.25
Average: 3.3 (4 votes)

5 Comments

gbpackerfan000's picture
Hey this looks really good and easy to make
talsancheti's picture
Yup it is...& its very yummy...
ruchira.bhave's picture
Hi....Corn pattice looks yummy...I was looking for a starter for a party...Thanks to you...have got one... Do you add ginger garlic paste or just chopped ginger and garlic??
dipa's picture
hi i really love this dish but just dont know every time i try to make it .. it's all in vain .. when i try to deep fry it, it opens up fully in oil and i have to filter the oil.. why it happens...
Bhakti DY's picture
Always add bread crumbs or cornflour so it binds well and would not break in oil.