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Corn Patties

talsancheti's picture
  Corn kernels 1 Cup (16 tbs)
  Potato 1 Cup (16 tbs), mashed (boiled)
  Ginger 1⁄2 Teaspoon, crushed
  Garlic 1⁄2 Teaspoon, crushed
  Green chillies 3 , crushed
  Turmeric powder 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon, finely chopped
  Cornflour/Plain flour 1 Tablespoon
  Fine breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt To Taste
  Asafoetida 3 Pinch
  Oil 2 Cup (32 tbs) (for deep frying)

Mash corn kernels coarsely.

Heat 2 tbsp. oil in a heavy saucepan.

Add ginger, garlic, chilli, turmeric, asafoetida, stir.

Add corn, potato, coriander, flour, salt, and lemon juice.

Stir continuously, till not soggy. A firm lump should form.

Cool, shape into patties with greased palms.

Roll in the breadcrumbs.

Deep fry in hot oil, till golden.

Drain, serve piping hot with ketchup.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 309.2 mg12.9%

Total Carbohydrates 69 g22.8%

Dietary Fiber 11.7 g46.9%

Sugars 2.2 g

Protein 10 g20.1%

Vitamin A 6.9% Vitamin C 52.8%

Calcium 5.9% Iron 11.3%

*Based on a 2000 Calorie diet


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Corn Patties Recipe