|Corn kernels||1 Cup (16 tbs)|
|Potato||1 Cup (16 tbs), mashed (boiled)|
|Ginger||1⁄2 Teaspoon, crushed|
|Garlic||1⁄2 Teaspoon, crushed|
|Green chillies||3 , crushed|
|Turmeric powder||1⁄2 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Coriander leaves||1 Tablespoon, finely chopped|
|Cornflour/Plain flour||1 Tablespoon|
|Fine breadcrumbs||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (for deep frying)|
Mash corn kernels coarsely.
Heat 2 tbsp. oil in a heavy saucepan.
Add ginger, garlic, chilli, turmeric, asafoetida, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool, shape into patties with greased palms.
Roll in the breadcrumbs.
Deep fry in hot oil, till golden.
Drain, serve piping hot with ketchup.