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Scalloped Corn With Peppers And Pimento

Ingredients
  Whole kernel corn 1 1⁄2 Cup (24 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Chopped green pepper 3 Tablespoon
  Chopped pimento 2 Tablespoon
  Eggs 2 , beaten
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, mix evaporated milk to reserved corn liquid to make 1 cup liquid.
2)In a saucepan, melt butter and add flour, salt, pepper, monosodium glutamate and celery salt. Cook until smooth. Keep stirring.
3)Slowly add evaporated milk and cook until thickened. Stir continuously.
4)Add corn, green pepper, pimento and eggs.
5)Take a buttered baking dish and put the mixture in it.
6)Spread bread crumbs on top and then place in shallow pan of water.
7)Bake in 350 degrees for about 50 minutes.

SERVING
8)Serve the scalloped corn with pepper and pimento hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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