You are here

Caycnncd Corn

Desi.Foods's picture
Ingredients
  Ears of corn 5
  Butter 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and chopped
  Salt 1 Pinch
  Cayenne pepper 1⁄2 Teaspoon
Directions

Cut the raw corn kernels away from the cobs with a sharp knife.
Melt the butter in a frying pan over low heat.
Add the corn, then the cream, garlic, salt, and cayenne.
Simmer gently for 8-10 minutes until the corn is tender.
Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)