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Barbecued Corn

Ingredients
  Corn ears 8
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
Directions

GETTING READY
1)Remove husks from corn.

MAKING
2)In a bowl, mix together barbecue sauce and butter.
3)Spread it liberally on the corn.
4)Wrap each ear of corn in heavy-duty aluminum foil.
5)Roast the corn on hot coals for about 20 minutes. Turn frequently.

SERVING
6)Serve the barbecued corn hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Barbecue
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (16 votes)