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Barbecued Corn

Ingredients
  Corn ears 8
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
Directions

GETTING READY
1)Remove husks from corn.

MAKING
2)In a bowl, mix together barbecue sauce and butter.
3)Spread it liberally on the corn.
4)Wrap each ear of corn in heavy-duty aluminum foil.
5)Roast the corn on hot coals for about 20 minutes. Turn frequently.

SERVING
6)Serve the barbecued corn hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Barbecue
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 839 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 85.1 mg3.5%

Total Carbohydrates 153 g50.9%

Dietary Fiber 17.8 g71%

Sugars 26.6 g

Protein 21 g42.1%

Vitamin A 47.1% Vitamin C 77.9%

Calcium 3.2% Iron 24%

*Based on a 2000 Calorie diet

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Barbecued Corn Recipe