|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
1)Remove husks from corn.
2)In a bowl, mix together barbecue sauce and butter.
3)Spread it liberally on the corn.
4)Wrap each ear of corn in heavy-duty aluminum foil.
5)Roast the corn on hot coals for about 20 minutes. Turn frequently.
6)Serve the barbecued corn hot.