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Corn With Cream Cheese

birtle's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whole kernel corn 24 Ounce
Directions

MAKING
1) Take a saucepan and combine cream cheese, milk, salt, pepper and butter in it.
2) Cook over low heat until nicely blended, stirring constantly.
3) Drain the corn nicely.
4) Add to the cream cheese mixture and heat through.

SERVING
5) Serve Corn With Cream Cheese immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 21.9 mg7.3%

Sodium 273.8 mg11.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.73 g2.9%

Sugars 2.4 g

Protein 2 g3.8%

Vitamin A 5% Vitamin C 2.4%

Calcium 2.5% Iron 0.33%

*Based on a 2000 Calorie diet

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Corn With Cream Cheese Recipe