Corn With Cream Cheese
|Milk||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce|
|Whole kernel corn||24 Ounce|
1) Take a saucepan and combine cream cheese, milk, salt, pepper and butter in it.
2) Cook over low heat until nicely blended, stirring constantly.
3) Drain the corn nicely.
4) Add to the cream cheese mixture and heat through.
5) Serve Corn With Cream Cheese immediately.