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Cheesy Corn Toast

chefpreetz's picture
Deliciously sweet corn submerged in creamy cheese sauce, spread on sliced french bread and grilled to perfection...a beautiful golden crust to see and a crunch to bite :)
Ingredients
  White bread slices/French bread slices 4
  Butter 3 Tablespoon
  Garlic 1⁄2 Tablespoon, finely chopped
  Refined flour 1 Tablespoon
  Warm milk 150 Milliliter
  Yellow corn kernels 1 1⁄3 Cup (21.33 tbs), steamed
  Salt To Taste
  Crushed pepper To Taste
  Olives 2 Tablespoon
  Hot and sweet sauce 1⁄2 Tablespoon (Optional)
  Dried herbs 1 Teaspoon
  Cubed process cheese 1 , grated
Directions

GETTING READY
1. Keeping aside 1 tablespoon butter, apply remaining butter on bread slices.
2. Preheat oven to 180 C.

MAKING
3. In a medium pan, melt butter.
4. Add garlic and sauté for few seconds.
5. Add refined flour and remove off flame.
6. Using a whisk, mix well and return to flame.
7. Add milk, salt and pepper and keep stirring till sauce thickens. Ensure no lumps are formed.
8. Add corn, olives, hot and sweet sauce and dried herbs.
9. Simmer for 2 minutes and add cheese.
10. Stir and keep aside to cool.

FINALIZING
11. Once mixture is cooled, apply equal quantity on each bread slice and grill on top deck in preheated oven for 6 to 8 minutes or till mixtures pale brown in colour.

SERVING
12. Cut into triangles or in required shape, arrange on a platter and serve with tomato ketchup and chips.

TIPS
Fear not if corn mixture is excess…you can always place it on crackers and call it your creation canapé 
Also, use brown bread instead of white bread…..since its loaded with cheese, fussy kids wont complain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Grilling
Dish: 
Sandwich
Restriction: 
Vegetarian
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
A must "to serve" whenever my niece comes and visits....She loves to nibble on corn and cheese...and what can I say..when I am making this for her, I have to keep aside her share of corn and cheese...so she doesnt flick any from the ingredient plate... :) At the end of the day..she is one happy gurl...which every Aunt would want :)
Subtitle: 
Corny Cheese Toast

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