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Cheesy Corn Bake

chef.jackson's picture
Ingredients
  Crackers 1⁄4 Cup (4 tbs), crushed
  Cheese crackers 1⁄4 Cup (4 tbs), crushed to bite size pieces
  Sweet red pepper 1⁄2
  Sweet red pepper/Green pepper 1⁄2 Medium, cut into strips and halved
  Green onion 1⁄4 Cup (4 tbs), sliced
  Butter/Margarine 1 Tablespoon
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Kernel corn 12 Ounce, drained (1 Can)
  American cheese 4 Ounce, shredded (1 Cup)
  Milk 2 Tablespoon
Directions

MAKING
1) In a custard cup add 1 tablespoon butter or margarine and cook on 100% power (high) for 30 to 40 seconds until melted.
2) Add to the crushed crackers and toss to coat. Keep aside.
3) In a 1-quart casserole add red or green pepper strips, onion, and 1 tablespoon butter or margarine. Mix together.
4) Cook covered on high for 1 1/2 to 2 1/2 minutes.
5) Add drained com, shredded cheese, and milk.
6) Cook covered on high for 2 to 4 minutes stirring twice.

SERVING
7) Sprinkle cracker mixture over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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