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Pimiento Creamed Corn

American.Gourmet's picture
Ingredients
  Cream cheese with pimiento 3 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Corn/Whole kernel corn - 16-ounce can, drained 2 Cup (32 tbs), cooked, cut from the cob (4 Ears)
Directions

MAKING
1) In medium saucepan add cream cheese, milk, butter, and onion salt.
2) Cook over low heat stirring continuously until cheese melts.
3) Add corn and stir.
4) Cook until the corn is cooked.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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