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Pimiento Creamed Corn

Ingredients
  Cream cheese with pimiento 3 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Corn/Whole kernel corn - 16-ounce can, drained 2 Cup (32 tbs), cooked, cut from the cob (4 Ears)
Directions

MAKING
1) In medium saucepan add cream cheese, milk, butter, and onion salt.
2) Cook over low heat stirring continuously until cheese melts.
3) Add corn and stir.
4) Cook until the corn is cooked.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 274.3 mg11.4%

Total Carbohydrates 56 g18.8%

Dietary Fiber 5.5 g21.8%

Sugars 1.5 g

Protein 8 g15.4%

Vitamin A 6.1% Vitamin C

Calcium 2.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Pimiento Creamed Corn Recipe