You are here

Mediterranean Succotash Butter Beans, Corn, And Bell Peppers

fast.cook's picture
Ingredients
  Extra virgin olive oil 2 Tablespoon (Twice Around The Pan)
  Garlic 2 Clove (10 gm), chopped
  Yellow bell peppers 2
  Frozen corn kernels 2 Cup (32 tbs)
  Canned butter beans 15 Ounce, drained (1 Can)
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh flat leaf parsley 1⁄4 Cup (4 tbs) (A Handful)
Directions

MAKING
1 Heat a medium size skillet over medium-high heat.
2 Add oil to the skillet and add garlic, and peppers.
3 Saute,for 5 minutes stirring frequently.
4 Add in corn, and cook for another 2 or 3 minutes.
5 Mix in the beans and heat them through,for 1 or 2 minutes.
8 Add salt and pepper forseasoning, and stir in parsley.

SERVING
9 Serve individual dinner plates or serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Corn
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.396875
Average: 4.4 (16 votes)