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Water Chestnut And Sweet Corn Dessert

chef.julissa's picture
Ingredients
  Water chestnuts 240 Gram
  Waterchestnuts 240 Gram
  Cooking oil 1 Tablespoon
  Water 900 Milliliter
  Sugar 220 Gram
  Sweetcorn 480 Gram (Canned)
  Canned sweetcorn 480 Gram
  Waterchestnut powder 40 Gram
  Water chestnut powder 40 Gram
Directions

MAKING
1) In a bowl mix waterchestnut powder with 200 c.c of the water. Keep aside.
2) Stir in remaining water into the wok andadd the chopped waterchestnuts. Bring to the boil.
3) Add sweetcorn and sugar.
4) Stir and allow the sugar to dissolve. Bring the soup slowly to the boil.
5) Mix waterchestnut powder mixture to the wok, stirring slowly.
6) Let it thicken and simmer.

SERVING
7) Before serving add 20 c.c fine cooking oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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