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Healthy Baked Corn On The Cob

New.Wife's picture
Ingredients
  Ears of corn/3 packages frozen corn on the cob, thawed 6
  Diet margarine 6 Teaspoon
  Butter flavored salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Cut 6 pieces of double foil to wrap each corn ear.
2. Preheat the oven to 350°F

MAKING
3. Spoon 1 teaspoon margarine on each corn ear and spread evenly.
4. Rub salt and pepper
5. Place each ear on a foil sheet and wrap securely.
6. Place all 6 on a baking sheet and place in the hot oven
7. Bake for 20 to 30 minutes, turning the ears occasionally.

SERVING
8. Place the wrapped corn on a platter and open only when ready to eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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