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Corn Husk Barbecued Trout

  Trout fish 8 1⁄2 Pound, cleaned (Use Fresh)
  Trout 4 Pound, cleaned (8 Pieces, 1/2 Pound Each, Fresh)
  Parsley 2 Tablespoon, finely chopped
  Finely chopped parsley 2 Tablespoon
  Dried marjoram 1 Teaspoon
  Bacon slices 16
  Corn husks 8
For the stuffing
  Butter 1⁄2 Cup (8 tbs), softened
  Bay leaves 8 , crushed
  Lemon juice 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon wedges 8 (For Garnish For The Stuffing:)

1. Rub salt, pepper, parsley and marjoram on inside-out of fish
2. In a small bowl, combine all the ingredients for stuffing, mixing well.
3. Spoon stuffing into the fish cavities, dividing the mixture equally.
4. Wrap each trout with 2 slices of bacon.
5. Place each fish in center of a corn husk and wrap, sealing at the silk end.

6. Heat a coal grill.
7. Place the husk parcels directly on the coals without using a rack.
8. Cook fish for 7 to 8 minutes then turn and cook on the other side for another 8 minutes.

9. Place a fish in husk on each serving plate.
10. Unwrap and serve immediately with lemon wedges to squeeze on top of fish.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1178 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 444.7 mg148.2%

Sodium 487.9 mg20.3%

Total Carbohydrates 3 g0.8%

Dietary Fiber 1.1 g4.5%

Sugars 0.1 g

Protein 149 g297.4%

Vitamin A 30% Vitamin C 33.7%

Calcium 34.4% Iron 67.4%

*Based on a 2000 Calorie diet

Corn Husk Barbecued Trout Recipe