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Corn Husk Barbecued Trout

Southern.Crockpot's picture
Ingredients
  Trout fish 8 1⁄2 Pound, cleaned (Use Fresh)
  Trout 4 Pound, cleaned (8 Pieces, 1/2 Pound Each, Fresh)
  Parsley 2 Tablespoon, finely chopped
  Finely chopped parsley 2 Tablespoon
  Dried marjoram 1 Teaspoon
  Bacon slices 16
  Corn husks 8
For the stuffing
  Butter 1⁄2 Cup (8 tbs), softened
  Bay leaves 8 , crushed
  Lemon juice 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon wedges 8 (For Garnish For The Stuffing:)
Directions

MAKING
1. Rub salt, pepper, parsley and marjoram on inside-out of fish
2. In a small bowl, combine all the ingredients for stuffing, mixing well.
3. Spoon stuffing into the fish cavities, dividing the mixture equally.
4. Wrap each trout with 2 slices of bacon.
5. Place each fish in center of a corn husk and wrap, sealing at the silk end.

FINALIZING
6. Heat a coal grill.
7. Place the husk parcels directly on the coals without using a rack.
8. Cook fish for 7 to 8 minutes then turn and cook on the other side for another 8 minutes.

SERVING
9. Place a fish in husk on each serving plate.
10. Unwrap and serve immediately with lemon wedges to squeeze on top of fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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