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Corn On The Coals

Do you want a tasty Corn On The Coals recipe? This Corn On The Coals when served as appetizer is sure to please your family members. Mark this Corn On The Coals, or else you will later regret bookmarking this recipe.
Ingredients
  Corn ears 6
  Salt To Taste
  Butter 3 Tablespoon
Directions

GETTING READY
1)Soak corn in water for 2 hours.

MAKING
2)Put the corn on hot charcoal and roast until husks are browned.
3)Remove the husk.

SERVING
4)Serve the corn with salt and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Corn
Interest: 
Everyday, Healthy

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Your rating: None
4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 445

% Daily Value*

Total Fat 51 g79%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 487.6 mg20.3%

Total Carbohydrates 447 g149%

Dietary Fiber 53.3 g213%

Sugars 71.9 g

Protein 63 g125.6%

Vitamin A 115.3% Vitamin C 228.3%

Calcium 8.7% Iron 71.9%

*Based on a 2000 Calorie diet

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Corn On The Coals Recipe