Scalloped Corn Stuffing
|Canned whole kernel corn||16 Ounce (1 Can)|
|Soda crackers||4 Ounce, coarsely crushed (1 Package)|
|Onion||1 Medium, chopped|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Light cream/Table cream||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
1.Filter the corn syrup in a cup.
2.Take a large bowl, mix corn, crackers and parsley in it.
3.In a small saucepan, heat margarine or butter.
4.Put onion and celery in it and cook until soft.
5.Add 1/4 cup of corn liquid, cream, salt and pepper into it.
6.Once done, drizzle the sauce over the cracker mixture in the bowl.
7.Put eggs and mix gently.
8.Use as desired.