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Scalloped Corn Stuffing

the.instructor's picture
Ingredients
  Canned whole kernel corn 16 Ounce (1 Can)
  Soda crackers 4 Ounce, coarsely crushed (1 Package)
  Chopped parsley 1⁄4
  Onion 1 Medium, chopped
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Light cream/Table cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , beaten
Directions

GETTING READY
1.Filter the corn syrup in a cup.

MAKING
2.Take a large bowl, mix corn, crackers and parsley in it.
3.In a small saucepan, heat margarine or butter.
4.Put onion and celery in it and cook until soft.
5.Add 1/4 cup of corn liquid, cream, salt and pepper into it.
6.Once done, drizzle the sauce over the cracker mixture in the bowl.
7.Put eggs and mix gently.

SERVING
8.Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Scalloping
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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