You are here

Yeast Corn Bread

Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!!
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Yeast 2 Tablespoon
  Eggs 2 , beaten
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Cornmeal 1 3⁄4 Cup (28 tbs)
Directions

MAKING
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.

SERVING
7)Serve yeast corn bread as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 985 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 8.8 g43.9%

Trans Fat 3.4 g

Cholesterol 111.4 mg37.1%

Sodium 1056.5 mg44%

Total Carbohydrates 149 g49.8%

Dietary Fiber 8.7 g34.7%

Sugars 11.4 g

Protein 23 g45.2%

Vitamin A 3.6% Vitamin C 0.01%

Calcium 10% Iron 45.8%

*Based on a 2000 Calorie diet

0 Comments

Yeast Corn Bread Recipe