Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!!
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
2 , beaten
All purpose flour
3 1⁄2 Cup (56 tbs)
1 3⁄4 Cup (28 tbs)
1)In a pan, scald milk and add sugar, salt and shortening. Cool to lukewarm.
2)In a large bowl, dissolve yeast in 1/2 cup warm water.
3)Add milk mixture, eggs, flour and corn- meal. Stir until blended.
4)Take 2 greased loaf pans and put the batter in it.
5)Leave it for about 1 hour.
6)Bake at 375 degrees for 30 to 35 minutes.