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Barbecued Corn

the.instructor's picture
Ingredients
  Ears of corn 6
  Butter/Margarine 1⁄2 Cup (8 tbs) (Use 1 Stick)
  Bottled barbecue sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Husk corn and take out silk.
2) Keep each ear on a double-thick sheet of foil.
3) Preheat oven hot to 400°F

MAKING
4) In a small saucepan melt butter or margarine.
5) Add barbecue sauce, salt, and pepper.
6) Brush the mixture over corn.
7) Cover foil around ears; coil ends to seal.
8) Put the ears in a large shallow pan.
9) Place in oven and turn often. Bake for 25 minutes.
10) Serve from foil wrappers.
11) Alternately, cook corn outdoors, place foil-wrapped ears on grill over hot coals.
12) Grill for 15 to 25 minutes, turning often.

SERVING
13) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 206.4 mg8.6%

Total Carbohydrates 76 g25.5%

Dietary Fiber 8.9 g35.5%

Sugars 13.3 g

Protein 11 g21.1%

Vitamin A 25.9% Vitamin C 38.9%

Calcium 1.7% Iron 12%

*Based on a 2000 Calorie diet

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Barbecued Corn Recipe