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Savory Corn

Ingredients
  Salt To Taste
  Pepper To Taste
  Bacon slices 3
  Whole kernel corn 1 Can (10 oz) (Drained, No. 303 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Onion flakes 1 Teaspoon
  Paprika To Taste
Directions

Fry bacon until crisp; crumble.
Drain fat from skil- let; add corn.
Stir in bacon and sour cream; season with onion flakes, salt and pepper.
Simmer until heated through, stirring gently; sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy
Servings: 
4

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