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Savory Corn

Ingredients
  Salt To Taste
  Pepper To Taste
  Bacon slices 3
  Whole kernel corn 1 Can (10 oz) (Drained, No. 303 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Onion flakes 1 Teaspoon
  Paprika To Taste
Directions

Fry bacon until crisp; crumble.
Drain fat from skil- let; add corn.
Stir in bacon and sour cream; season with onion flakes, salt and pepper.
Simmer until heated through, stirring gently; sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy
Servings: 
4

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4.361765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 16.2 mg5.4%

Sodium 185.1 mg7.7%

Total Carbohydrates 6 g2%

Dietary Fiber 0.67 g2.7%

Sugars 2.4 g

Protein 2 g3.1%

Vitamin A 6% Vitamin C 3.8%

Calcium 3.5% Iron 0.71%

*Based on a 2000 Calorie diet

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Savory Corn Recipe