|Whole kernel corn||1 Can (10 oz) (Drained, No. 303 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Onion flakes||1 Teaspoon|
Fry bacon until crisp; crumble.
Drain fat from skil- let; add corn.
Stir in bacon and sour cream; season with onion flakes, salt and pepper.
Simmer until heated through, stirring gently; sprinkle with paprika before serving.