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Christmas Corn

birtle's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Corn 2 Cup (32 tbs)
  Red pepper 2 Tablespoon, minced
  Green pepper 2 Tablespoon, minced
  Flour 1 1⁄2 Tablespoon
  Milk 1 Cup (16 tbs)
  Bacon slices 3
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole.

MAKING
3) Take a bowl and combine corn, green pepper, red pepper, salt, pepper and flour in it. Mix well.
4) Pour mixture in the prepared casserole.
5) Broil the bacon until crisp.
6) Arrange the bacon slices over corn mixture.
7) Bake for about 30 minutes.

SERVING
8) Serve Christmas Corn hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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