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Boston-Style Baked Corn

birtle's picture
Ingredients
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon, packed
  Catsup 1 Cup (16 tbs)
  Onion 1 Small, diced
  Whole kernel corn 12 Ounce
  Bacon slices 3 , diced
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole

MAKING
3) Take a bowl and combine brown sugar, salt, mustard and catsup in it.
4) Add corn and onion. Mix nicely.
5) Pour mixture into a greased casserole.
6) Top with bacon.
7) Bake for about 40 minutes or until bacon becomes crisp.

SERVING
8) Serve Boston-Style Baked Corn hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 3

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0.64 mg0.21%

Sodium 491.2 mg20.5%

Total Carbohydrates 15 g5%

Dietary Fiber 0.63 g2.5%

Sugars 11.8 g

Protein 1 g2.3%

Vitamin A 5.6% Vitamin C 10.4%

Calcium 0.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Boston-Style Baked Corn Recipe