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Boston-Style Baked Corn

birtle's picture
Ingredients
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon, packed
  Catsup 1 Cup (16 tbs)
  Onion 1 Small, diced
  Whole kernel corn 12 Ounce
  Bacon slices 3 , diced
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole

MAKING
3) Take a bowl and combine brown sugar, salt, mustard and catsup in it.
4) Add corn and onion. Mix nicely.
5) Pour mixture into a greased casserole.
6) Top with bacon.
7) Bake for about 40 minutes or until bacon becomes crisp.

SERVING
8) Serve Boston-Style Baked Corn hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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