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Corn Piquant

Southern.Crockpot's picture
Ingredients
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Liquid red pepper seasoning 2 Drop
  Canned whole kernel corn 32 Ounce, drained (2 Cans Of 16 Ounce Each)
Directions

MAKING
1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix.
2. In medium-size bowl pour over corn and toss lightly to mix.
3. Cover and chill several hours or overnight to season and blend flavors.

SERVING
4. Serve chilled with optional garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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