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Confetti Corn Relish

salad.queen's picture
Ingredients
  Canned whole kernel corn 12 Ounce, drained (1 1/2 Cups)
  Pickle relish 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Minced onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Clear french dressing 2 Tablespoon
Directions

MAKING
1) In a salad bowl, add all the ingredients and toss gently to mix.
2) Refrigerate until ready to serve.

SERVING
3) Serve immediately on a vegetable relish tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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Your rating: None
4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 469 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1290.5 mg53.8%

Total Carbohydrates 75 g24.8%

Dietary Fiber 9.7 g38.7%

Sugars 43.8 g

Protein 6 g12.7%

Vitamin A 28.7% Vitamin C 64.3%

Calcium 1.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Confetti Corn Relish Recipe