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Pimiento Creamed Corn

chef.tim.lee's picture
Ingredients
  Pimiento cream cheese 3 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 12 Teaspoon
  Cooked corn/16-ounce can whole kernel corn, drained 2 Cup (32 tbs), cut from the cob (4 Ears)
Directions

MAKING
1) In medium saucepan, add the milk, cream cheese, butter, and onion salt.
2) Stir well and cook over a low heat until the cheese is melted.
3) Stir in the corn and cook until the corn is heated well.

SERVING
4) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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