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Garlic Fried Baby Corn and Mushroom

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  Soy sauce 2 Teaspoon (Ching’S Secret)
  Diced baby corn 1 Cup (16 tbs)
  Diced mushrooms 1 Cup (16 tbs)
  Fried garlic 1 Tablespoon
  White wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Corn flour 2 Cup (32 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)

Coat baby corn and mushrooms with the corn flour, and deep fry until crispy Heat 1 tbsp of oil in a frying pan Add fried baby corn, mushrooms, Ching's Secret Soy Sauce, white wine, adjust the seasoning by adding salt and pepper, add fried Garlic and mix well, Serve hot.
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Recipe Summary

Difficulty Level: 
Deep Fried
Mushroom, Vegetable
Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language used in the middle...but don't worry, nothing missed, the recipe recap is all English!

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 10.1 g50.6%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 1524.4 mg63.5%

Total Carbohydrates 238 g79.2%

Dietary Fiber 9 g36%

Sugars 3.5 g

Protein 8 g16.3%

Vitamin A 0.4% Vitamin C 3.5%

Calcium 1.3% Iron 11.4%

*Based on a 2000 Calorie diet

Garlic Fried Baby Corn And Mushroom Recipe Video