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Garlic Fried Baby Corn And Mushroom

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Ingredients
  Soy sauce 2 Teaspoon (Ching’S Secret)
  Diced baby corn 1 Cup (16 tbs)
  Diced mushrooms 1 Cup (16 tbs)
  Fried garlic 1 Tablespoon
  White wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Corn flour 2 Cup (32 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Coat baby corn and mushrooms with the corn flour, and deep fry until crispy Heat 1 tbsp of oil in a frying pan Add fried baby corn, mushrooms, Ching's Secret Soy Sauce, white wine, adjust the seasoning by adding salt and pepper, add fried Garlic and mix well, Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Mushroom, Vegetable
Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language used in the middle...but don't worry, nothing missed, the recipe recap is all English!

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