Coat baby corn and mushrooms with the corn flour, and deep fry until crispy Heat 1 tbsp of oil in a frying pan Add fried baby corn, mushrooms, Ching's Secret Soy Sauce, white wine, adjust the seasoning by adding salt and pepper, add fried Garlic and mix well, Serve hot.
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Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language used in the middle...but don't worry, nothing missed, the recipe recap is all English!