Mexican Corn on the Cob with Mayo, Lime, and Grated Cheese
|Husked corn on the cob||4|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Finely grated parmesan cheese||2 Ounce (1/2 Cup)|
|Chili powder||To Taste|
|Limes||2 , cut into wedges (For Serving)|
1. Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray.
2. Slather each ear of corn with 2 tablespoons mayonnaise.Transfer the corn to the grill.Close the cover and cook, turning occasionally, until the corn is lightly charred, 8 to 10 minutes.
3. Immediately coat the corn with the Parmesan cheese and sprinkle lightly with chili powder.
Serve with lime wedges.
This recipe has been excerpted from THE DEEN BROS. GET FIRED UP: Grilling, Tailgating, Picnicking, and More. To purchase visit www.thedeenbros.com.