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Cowboy Corn

Barbecue.Master's picture
Ingredients
  Bacon/Salt pork 1⁄4 Pound, diced
  Canned whole kernel corn 40 Ounce (2 Cans, No, 2 Can Size)
  Green pepper 1 , finely chopped
  Onion 1
  Celery To Taste
  Garlic To Taste
  Chili powder To Taste
  Pepper To Taste
Directions

Fry the bacon or salt pork lightly.
Drain the juice from the canned corn and save this liquor to use later.
Dump the corn into the hot skillet and let it sizzle for two or three minutes before stirring.
Drop into this the green pepper (or red pepper if you want it hot) and other seasonings.
When everything is mixed thoroughly, empty the corn liquor into the pan.
If this doesn't furnish enough moisture, add fresh or evaporated milk.
Let it simmer, with a top on the pan, until liquid substances have almost disappeared.
With tortillas replacing silverware, you'll have a real taste treat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 680.6 mg28.4%

Total Carbohydrates 121 g40.2%

Dietary Fiber 32.5 g130%

Sugars 73 g

Protein 29 g58.3%

Vitamin A 17.2% Vitamin C 219.6%

Calcium 5.2% Iron 5.3%

*Based on a 2000 Calorie diet

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Cowboy Corn Recipe