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Corn Topping

21st.Century.Chef's picture
Ingredients
  Raw sweet corn 2 Cup (32 tbs), scraped off cob
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sweet basil/1/2 teaspoon dried basil 1⁄2 Tablespoon, chopped (Fresh)
  Egg 1 , beaten
  Sugar 1 1⁄2 Teaspoon (For Sprinkling On Top)
  Hard boiled eggs 1 , sliced
  Raisins 1⁄4 Cup (4 tbs)
  Olives 8 (Purple Variety)
  Cooked chicken breasts 4 , deboned
Directions

GETTING READY
1) Remove the corn kernels from the cob with a knife.
2)Pre-heat oven to 350 Deg F.

MAKING
3) In a pan add the corn, butter, milk, salt, basil and sugar, simmer for about 3 min, until tender; stir in the beaten egg into the hot corn mixture.
4) Place the hot meat mixture in a well greased, 3 inches deep, baking dish; scatter the raisins, olives, slices of egg, chicken pieces across the dish; spoon in the corn mixture on top and sprinkle with 1 1/2 tsp sugar.
5) Bake in the preheated oven for 30 min, until golden brown.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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