|Raw sweet corn||2 Cup (32 tbs), scraped off cob|
|Milk||1 Cup (16 tbs)|
|Sweet basil/1/2 teaspoon dried basil||1⁄2 Tablespoon, chopped (Fresh)|
|Egg||1 , beaten|
|Sugar||1 1⁄2 Teaspoon (For Sprinkling On Top)|
|Hard boiled eggs||1 , sliced|
|Raisins||1⁄4 Cup (4 tbs)|
|Olives||8 (Purple Variety)|
|Cooked chicken breasts||4 , deboned|
1) Remove the corn kernels from the cob with a knife.
2)Pre-heat oven to 350 Deg F.
3) In a pan add the corn, butter, milk, salt, basil and sugar, simmer for about 3 min, until tender; stir in the beaten egg into the hot corn mixture.
4) Place the hot meat mixture in a well greased, 3 inches deep, baking dish; scatter the raisins, olives, slices of egg, chicken pieces across the dish; spoon in the corn mixture on top and sprinkle with 1 1/2 tsp sugar.
5) Bake in the preheated oven for 30 min, until golden brown.
6) Serve immediately.