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Corn and Peas In Cream

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Ingredients
  Whole kernel corn 10 Ounce (1 Package)
  Frozen peas 10 Ounce (1 Package)
  Light cream 1 Cup (16 tbs)
  Instant minced onion 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Cooked ham 1 Cup (16 tbs), slivered
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Individually cook the peas and corn as per the package directions. Then drain well and mix them together.
2) Stir in the cream, onion and 1 tablespoon butter. Then heat well and season with the salt and pepper to taste.
3) In a skillet, gently saute the ham in 1 tablespoon butter.

SERVING
4) Spoon the vegetables into the serving dish, top with ham slivers and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
3.9825
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 314

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 139.1 mg46.4%

Sodium 271.5 mg11.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.7 g14.6%

Sugars 4.5 g

Protein 22 g43.3%

Vitamin A 45.2% Vitamin C 23.7%

Calcium 6.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Corn And Peas In Cream Recipe