Corn Meal Mush
12 May 2011
|Corn meal||1⁄2 Cup (8 tbs) (Preferably Enriched Yellow Meal)|
|Boiling water||2 1⁄2 Cup (40 tbs)|
Sprinkle meal into rapidly boiling water, add salt, and heat, stirring, over very low heat about 1/2 hour until quite thick.
Ladle into bowls, top with pats of butter, and serve hot for breakfast.
Preparation Time:20 Minutes
Corn Meal Mush Recipe