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Herbed Corn Bake

Ingredients
  Non fat dry milk powder 2⁄3 Cup (10.67 tbs) (Carnation)
  Hot water 1 Cup (16 tbs)
  Fat free mayonnaise 1⁄2 Cup (8 tbs) (Kraft)
  Egg/Equivalent in egg substitute 1 , slightly beaten
  Dried parsley flakes 1 Teaspoon
  Frozen whole kernel corn 2 1⁄2 Cup (40 tbs), thawed
  Herb seasoned dried bread cubes 1 Cup (16 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine dry milk powder, water, and mayonnaise.
Stir in egg and parsley flakes.
Add corn, bread cubes, and onion.
Mix well to combine.
Cover and cook on LOW for 2 to 3 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Corn
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 216

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 248.1 mg82.7%

Sodium 2877.4 mg119.9%

Total Carbohydrates 290 g96.5%

Dietary Fiber 35.4 g141.5%

Sugars 111.4 g

Protein 121 g241.8%

Vitamin A 34.3% Vitamin C 37.2%

Calcium 219.9% Iron 101.3%

*Based on a 2000 Calorie diet

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Herbed Corn Bake Recipe