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Herb Roasted Corn

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Garlic 1 Clove (5 gm), minced
  Fresh chopped basil 1 Teaspoon
  Fresh oregano 1 Teaspoon, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Corn cobs 4 (Uniform Size)
Directions

Combine ingredients and spread over 4 cobs of corn.
Wrap each in plastic wrap, arrange in spoke fashion in microwave oven and cook on HIGH 6-8 minutes or until kernels are tender.
Turn end for end half way through cooking time.
Let stand 5 minutes as cobs will be very hot to handle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 140.6 mg5.9%

Total Carbohydrates 75 g25%

Dietary Fiber 8.9 g35.8%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 24.2% Vitamin C 39.2%

Calcium 2.1% Iron 12.4%

*Based on a 2000 Calorie diet

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Herb Roasted Corn Recipe