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Corn and Cream Cheese Casserole

chef.tim.lee's picture
Ingredients
  Whole kernel corn 1 1⁄4 Can (12.5 oz), undrained (1 Large Can)
  Cream cheese 3 Ounce (1 Package)
  Butter 1 Tablespoon (Adjust Quantity As Needed)
Directions

Cook corn until all juice is gone.
Stir in butter, add cream cheese.
Heat, stirring constantly until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Servings: 
4

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 31.4 mg10.5%

Sodium 117 mg4.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.57 g2.3%

Sugars 1.8 g

Protein 2 g3.7%

Vitamin A 7.3% Vitamin C 1.9%

Calcium 2.2% Iron 0.45%

*Based on a 2000 Calorie diet

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Corn And Cream Cheese Casserole Recipe