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Corn And Cream Cheese Casserole

chef.tim.lee's picture
Ingredients
  Whole kernel corn 1 1⁄4 Can (12.5 oz), undrained (1 Large Can)
  Cream cheese 3 Ounce (1 Package)
  Butter 1 Tablespoon (Adjust Quantity As Needed)
Directions

Cook corn until all juice is gone.
Stir in butter, add cream cheese.
Heat, stirring constantly until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Servings: 
4

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