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Marinated Corn

The.Southerner's picture
Ingredients
For salad
  Canned white shoepeg corn 32 Ounce, drained
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
For marinade
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery stalks 2 , chopped
  Pimiento 2 Ounce, diced (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine all ingredients and marinate overnight.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 978

% Daily Value*

Total Fat 125 g192.6%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2039.4 mg85%

Total Carbohydrates 321 g107.1%

Dietary Fiber 24.5 g97.8%

Sugars 137.3 g

Protein 32 g64%

Vitamin A 47.8% Vitamin C 223.7%

Calcium 100.6% Iron 117.1%

*Based on a 2000 Calorie diet

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Marinated Corn Recipe