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Marinated Corn

The.Southerner's picture
Ingredients
For salad
  Canned white shoepeg corn 32 Ounce, drained
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
For marinade
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery stalks 2 , chopped
  Pimiento 2 Ounce, diced (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine all ingredients and marinate overnight.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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