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Baby Corn Spicy

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Ingredients
  Baby corn pieces 400 Gram
  Egg 2
  Corn flour 50 Gram
  Flour 25 Gram
  Onion 4
  Green chili 6
  Refined oil 500 Milliliter (For Deep Frying)
  Water 200 Milliliter
  Soya sauce 1 Teaspoon
  Chili sauce 2 Teaspoon
  Tomato sauce 3 Teaspoon
  White vinegar 1 Teaspoon
  Ajinomoto 2 Teaspoon
  Worcester sauce 1 Teaspoon
  Ginger garlic paste 2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1)Peel and cut onion into small pieces.
2)Slit baby corn into two and cut green chillies in Chinese style.
3)Mix together, egg, cornflour, flour and water to form a smooth batter.

MAKING
4)In a pan, heat oil. Stir fry onion, green chilli until half done.
5)Dip baby corn in batter and deep fry until crisp.
6)In a frying pan, boil water. Add in garlic paste, ginger, chilli, tomato sauce, chilli sauce, soya sauce, Brocesster sauce and cook until done.
7)Now add in ajinomoto, fried baby corn and cook until mixture is dry.

SERVING
8)Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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