Frank 'N Corn Crown
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||4 Cup (64 tbs)|
|Canned cream-style corn||2 Pound (2 Cans, 1 Pound Each, 4 Cups)|
|Eggs||2 , beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Frankfurters||1 1⁄2 Pound, cut in half crosswise (About 12)|
Cook green pepper and onion in cup butter till onion is golden but not brown.
Add soft bread crumbs, corn, eggs, and salt; mix lightly.
Combine dry bread crumbs, 2 tablespoons melted butter; set aside.
Place corn mixture in 8 x1 1/2-inch round baking dish, mounding in center; sprinkle top with buttered crumbs.
Bake uncovered in moderate oven (350°) 25 minutes; stand frankfurters cut end down in a crown around edge of stuffing, and continue baking 15 minutes longer.