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Frank 'N Corn Crown

Meat.Bible's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 4 Cup (64 tbs)
  Canned cream-style corn 2 Pound (2 Cans, 1 Pound Each, 4 Cups)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Frankfurters 1 1⁄2 Pound, cut in half crosswise (About 12)
Directions

Cook green pepper and onion in cup butter till onion is golden but not brown.
Add soft bread crumbs, corn, eggs, and salt; mix lightly.
Combine dry bread crumbs, 2 tablespoons melted butter; set aside.
Place corn mixture in 8 x1 1/2-inch round baking dish, mounding in center; sprinkle top with buttered crumbs.
Bake uncovered in moderate oven (350°) 25 minutes; stand frankfurters cut end down in a crown around edge of stuffing, and continue baking 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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