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Oil Scalloped Corn

Ingredients
  Canned cream-style corn 8 Ounce (1 Cup, 1 Can)
  Olive oil 1
  Frozen whole-kernel corn 1⁄2 Cup (8 tbs), thawed
  No fat sour cream 1⁄4 Cup (4 tbs) (Land O Lakes)
  Egg/Equivalent in egg substitute 1 , slightly beaten
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Ounce (Undrained, 1/4 Cup, 1 Jar)
  Fat free saltine crackers 21 Small, made into crumbs
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine corn, sour cream, and egg.
Stir in onion, green pepper, undrained pimiento, and cracker crumbs.
Add parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Corn
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes

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Average: 4.2 (11 votes)