Aaron's Cheesy Corn
|Fat free philadelphia cream cheese||8 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Reduced calorie margarine||1 Tablespoon|
|Frozen whole kernel corn||4 Cup (64 tbs), thawed|
|Reduced fat cheddar cheese||4 Ounce (Kraft)|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cream cheese, water, margarine, and Splenda.
Add corn and Cheddar cheese.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.