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Corn Nut Snack

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Onion salt 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Bite-size shredded corn squares 6 Cup (96 tbs)
  Mixed nuts 12 Ounce (1 Can / 2 Cups)
  Canned chow mein noodles 3 Ounce
  Raisins 1 Cup (16 tbs)
Directions

In a 13x9x2-inch baking pan melt butter in a 275° oven.
Remove pan from oven.
Add curry powder, onion salt, and ginger; mix well.
Stir in cereal, nuts, and chow mein noodles till coated.
Bake, uncovered, at 275° for 30 minutes.
Cool.
Add raisins.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3652 Calories from Fat 2326

% Daily Value*

Total Fat 255 g392.1%

Saturated Fat 63.1 g315.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4908.4 mg204.5%

Total Carbohydrates 301 g100.3%

Dietary Fiber 39.3 g157.1%

Sugars 123.8 g

Protein 90 g180.5%

Vitamin A 31.2% Vitamin C 10%

Calcium 67.5% Iron 67.5%

*Based on a 2000 Calorie diet

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Corn Nut Snack Recipe