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Scalloped Corn

Ingredients
  Cooked fresh corn 2 Cup (32 tbs) (Cut From Cob)
  Eggs 2 , slightly beaten
  Minced green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cracker crumbs 1 Cup (16 tbs), divided
  Butter 2 Tablespoon, divided
  Half and half 2⁄3 Cup (10.67 tbs)
  Paprika 1 Dash
Directions

GETTING READY
1) Preheat oven to 325 degrees.

MAKING
2) Combine the corn, green pepper, eggs and salt together and mix properly.
3) Into a greased 1 ½-quart casserole, spoon about half of the mixture and sprinkle with half of the cracker crumbs. Dot with a tablespoon of butter.
4) Repeat the layers and pour half-and-half all over the top.
5) Bake in preheated oven for 30 to 35 minutes. Remove from the oven and sprinkle paprika.

SERVING
6) Serve hot. If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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