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Spicy Corn And Tomato Relish

the.instructor's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground turmeric 1 Tablespoon
  Canned whole kernel corn 34 Ounce, drained (Two 17 Ounce Cans)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped onion 2 Cup (32 tbs)
  Chopped peeled cucumber 2 Cup (32 tbs)
  Chopped green pepper 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Mustard seed 2 Teaspoon
  Dried hot red pepper 1⁄4 Teaspoon, crushed
  Cornstarch 2 Tablespoon
Directions

In 8- to 10-quart kettle mix sugar, turmeric, and 2 tablespoons salt.
Add next nine ingredients.
Bring to boiling; reduce heat.
Simmer, uncovered, 30 minutes, stirring occasionally.
Stir 1/4 cup cold water into cornstarch; blend well.
Add to vegetable mixture.
Cook and stir till slightly thickened, about 3 minutes.
Pack hot relish into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing after water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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