You are here

Spicy Corn and Tomato Relish

the.instructor's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground turmeric 1 Tablespoon
  Canned whole kernel corn 34 Ounce, drained (Two 17 Ounce Cans)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped onion 2 Cup (32 tbs)
  Chopped peeled cucumber 2 Cup (32 tbs)
  Chopped green pepper 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Mustard seed 2 Teaspoon
  Dried hot red pepper 1⁄4 Teaspoon, crushed
  Cornstarch 2 Tablespoon
Directions

In 8- to 10-quart kettle mix sugar, turmeric, and 2 tablespoons salt.
Add next nine ingredients.
Bring to boiling; reduce heat.
Simmer, uncovered, 30 minutes, stirring occasionally.
Stir 1/4 cup cold water into cornstarch; blend well.
Add to vegetable mixture.
Cook and stir till slightly thickened, about 3 minutes.
Pack hot relish into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing after water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 811.8 mg33.8%

Total Carbohydrates 310 g103.5%

Dietary Fiber 50.4 g201.7%

Sugars 180.8 g

Protein 35 g69.3%

Vitamin A 101% Vitamin C 484.7%

Calcium 39.9% Iron 84.6%

*Based on a 2000 Calorie diet

0 Comments

Spicy Corn And Tomato Relish Recipe