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Cream Glazed Corn

Ingredients
  Butter/Margarine 1 Tablespoon
  Corn kernels cut from cob/2 cups frozen corn 2 Cup (32 tbs), uncooked (Fresh)
  Water 2 Tablespoon
  Ground cloves 1 Pinch
  Whipping cream 2 Tablespoon
  Salt To Taste
Directions

Melt butter or margarine in small skillet.
Immediately add com, water, and cloves.
Cover and cook, stirring occasionally for 3-4 minutes.
Add cream and stir constantly until cream is almost absorbed.
Add salt to taste; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (17 votes)