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Cream Glazed Corn

Ingredients
  Butter/Margarine 1 Tablespoon
  Corn kernels cut from cob/2 cups frozen corn 2 Cup (32 tbs), uncooked (Fresh)
  Water 2 Tablespoon
  Ground cloves 1 Pinch
  Whipping cream 2 Tablespoon
  Salt To Taste
Directions

Melt butter or margarine in small skillet.
Immediately add com, water, and cloves.
Cover and cook, stirring occasionally for 3-4 minutes.
Add cream and stir constantly until cream is almost absorbed.
Add salt to taste; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 105.9 mg4.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.4 g13.7%

Sugars 5 g

Protein 4 g8%

Vitamin A 7.7% Vitamin C 14.6%

Calcium 1.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Cream Glazed Corn Recipe