Cream Glazed Corn
|Corn kernels cut from cob/2 cups frozen corn||2 Cup (32 tbs), uncooked (Fresh)|
|Ground cloves||1 Pinch|
|Whipping cream||2 Tablespoon|
Melt butter or margarine in small skillet.
Immediately add com, water, and cloves.
Cover and cook, stirring occasionally for 3-4 minutes.
Add cream and stir constantly until cream is almost absorbed.
Add salt to taste; serve.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes