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Cheese Corn Meal Biscuits

Western.Chefs's picture
Ingredients
  Corn meal 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine/lard 3 Tablespoon
  Grated mild cheddar cheese 3⁄4 Cup (12 tbs)
  Egg yolk 1 , lightly beaten (Glaze)
Directions

Preheat oven to 450° F.
Briskly mix corn meal into hot milk, cover, and set aside.
Sift flour with baking powder and salt into a bowl.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add corn meal mixture and cheese and stir lightly to blend.
Turn onto a lightly floured board, knead gently about 1/2 minute.
Rol1 1/2" thick and cut into rounds with a biscuit cutter.
Arrange 1 1/2" apart on an ungreased baking sheet and brush tops with glaze.
Bake 12-15 minutes or until well risen and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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