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Corn From The Islands

chef.tim.lee's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Ears of corn 6 , cleaned and rinsed
Directions

In a large saucepan, combine milk and water.
Add butter and sugar.
Stir Bring just to a boil; add com and return to almost boiling.
Cover and simmer 3-5 minutes.
Serve with salt and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Corn
Servings: 
4

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