Corn From The Islands
|Milk||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Ears of corn||6 , cleaned and rinsed|
In a large saucepan, combine milk and water.
Add butter and sugar.
Stir Bring just to a boil; add com and return to almost boiling.
Cover and simmer 3-5 minutes.
Serve with salt and butter.