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Cocktail Corn Sticks

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Melted shortening/Cooking oil 1⁄4 Cup (4 tbs)
Directions

Sift dry ingredients.
Add egg, milk, and shortening.
Stir until blended.
Do not overmix.
Mix only enough to dampen dry ingredients.
Heat greased corn-stick pans; pour in batter.
Bake in preheated very hot oven (450°F.) for about 20 minutes.
Makes 8 large corn sticks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.48182
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 303.3 mg12.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.5 g6.1%

Sugars 5 g

Protein 4 g8.7%

Vitamin A 5.9% Vitamin C 0.01%

Calcium 12.4% Iron 8.4%

*Based on a 2000 Calorie diet

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Cocktail Corn Sticks Recipe