Cocktail Corn Sticks
|Sifted all purpose flour||1 Cup (16 tbs)|
|Cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Melted shortening/Cooking oil||1⁄4 Cup (4 tbs)|
Sift dry ingredients.
Add egg, milk, and shortening.
Stir until blended.
Do not overmix.
Mix only enough to dampen dry ingredients.
Heat greased corn-stick pans; pour in batter.
Bake in preheated very hot oven (450°F.) for about 20 minutes.
Makes 8 large corn sticks.