You are here

PEANUT CORN MEAL ROAST

Veg.Magic's picture
Ingredients
  Whole corn meal 1 Cup (16 tbs)
  Warm water 2 1⁄2 Cup (40 tbs)
  Unroasted peanut butter 1 Cup (16 tbs)
  Basil 1 Teaspoon
Directions

Steam the corn meal with 1i/2 cups water for 1 hour.
Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal.
Cook for another hour in a double boiler.
When cold the mixture cuts into slices like a cheese and can be fried.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 1067

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1256.7 mg52.4%

Total Carbohydrates 242 g80.7%

Dietary Fiber 31.3 g125.1%

Sugars 17.1 g

Protein 72 g144.5%

Vitamin A 5.4% Vitamin C 1.5%

Calcium 17.1% Iron 75.7%

*Based on a 2000 Calorie diet

0 Comments

PEANUT CORN MEAL ROAST Recipe