PEANUT CORN MEAL ROAST
|Whole corn meal||1 Cup (16 tbs)|
|Warm water||2 1⁄2 Cup (40 tbs)|
|Unroasted peanut butter||1 Cup (16 tbs)|
Steam the corn meal with 1i/2 cups water for 1 hour.
Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal.
Cook for another hour in a double boiler.
When cold the mixture cuts into slices like a cheese and can be fried.