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Crackly Corn

Ingredients
  Popped corn 4 Quart
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Put popped com in large greased pan.
Combine sugar, butter, com syrup, salt, and vanilla.
Cook over mediumheat, stirring constantly, until mixture boils.
Boil 5 minutes.
Pour over com.
Stir to coat well.
Bake at 250 degrees for-1 hour.
Stir every 15 minutes while cooling.
Store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Servings: 
4

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 852 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 308.2 mg12.8%

Total Carbohydrates 150 g50.2%

Dietary Fiber 0 g

Sugars 60.9 g

Protein 11 g22.7%

Vitamin A 14.1% Vitamin C

Calcium 1.4% Iron 0.88%

*Based on a 2000 Calorie diet

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Crackly Corn Recipe