|Popped corn||4 Quart|
|Brown sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
Put popped com in large greased pan.
Combine sugar, butter, com syrup, salt, and vanilla.
Cook over mediumheat, stirring constantly, until mixture boils.
Boil 5 minutes.
Pour over com.
Stir to coat well.
Bake at 250 degrees for-1 hour.
Stir every 15 minutes while cooling.
Store in tightly covered container.