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Crackly Corn

Southern.Crockpot's picture
Ingredients
  Popped corn 4 Quart
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Put popped com in large greased pan.
Combine sugar, butter, com syrup, salt, and vanilla.
Cook over mediumheat, stirring constantly, until mixture boils.
Boil 5 minutes.
Pour over com.
Stir to coat well.
Bake at 250 degrees for-1 hour.
Stir every 15 minutes while cooling.
Store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Servings: 
4

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