You are here

Sweet Corn Scallops

admin's picture
Ingredients
  Frozen corn 10 Ounce (1 Packet)
  Butter/Margarine 3 Tablespoon
  Flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Cream 2 Tablespoon
  Cayenne pepper 1 Pinch
  Nutmeg 1 Pinch, grated
  Breadcrumbs 1⁄2 Cup (8 tbs) (Fried In 2 Tablespoons Butter / Margarine Until Golden)
  Bacon slices 3
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cook the sweetcorn as per the package directions and drain.
2) Preheat oven to 350°F, Gas Mark 4.

MAKING
3) Melt margarine or butter.
4) Add flour and stir to mix.
5) Cook for a minute with constant stirring.
6) Now, pour the milk gradually, stirring continuously.
7) Boil and simmer the mixture it thickens.
8) Next, add the sweetcorn, nutmeg, cayenne, seasoning and cream and stir to mix.
9) Divide the mixture into 6 to 8 scallop shells or dishes.
10) Sprinkle breadcrumbs on top of the mixture in each shell.
11) Cut each bacon slice or rasher into 3 long strips.
12) Stretch the strips with the back of a knife.
13) Roll them up and thread each strip into a metal skewer.
14) Broil or grill the bacon until crisp.
15) Bake the scallops for 15 to 20 minutes until completely heated.

SERVING
16) Serve garnished with bacon rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)