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Hazelnuts Corn And Snow Peas

calinda's picture
Ingredients
  Corn kernels 2 Cup (32 tbs) (fresh cut from the cob)
  Chinese pea pods 8 Ounce, sliced into thirds (fresh)
  Diced pimento 3 Tablespoon (drained)
  Margarine 2 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Roasted and chopped oregon hazelnuts 1⁄3 Cup (5.33 tbs)
Directions

In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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