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Corn Stuffing Balls

chef.austin's picture
Ingredients
  Onion 1 Small, chopped
  Chopped celery with leaves 1⁄2 Cup (8 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Poultry seasoning 1 Teaspoon
  Herb-seasoned stuffing mix 8 Ounce (2 Cups)
  Eggs 2 , slightly beaten
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1.In a bowl, mix onion, celery, corn, water, pepper, stuffing, poultry seasoning and eggs.

MAKING
2.Shape the mixture prepared in the bowl, in form of small round balls.
3.In a slow cooker, place these balls on the bottom and top them with margarine or butter.
4.Put the cooker's lid on and cook for 3 1/2- 4 hrs.

SERVING
5.Serve the balls with dips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Servings: 
4

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 125

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 882.8 mg36.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.2 g20.8%

Sugars 8.6 g

Protein 12 g23.1%

Vitamin A 15.9% Vitamin C 14.1%

Calcium 15.7% Iron 23.9%

*Based on a 2000 Calorie diet

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Corn Stuffing Balls Recipe