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Cucumber and Corn Saute

Microwave.Lady's picture
Ingredients
  Reduced calorie margarine 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Dried basil leaves 1⁄2 Teaspoon
  Frozen whole kernel corn 1 Cup (16 tbs)
  Cucumber 1 Medium, peeled, seeded and chopped
  Chopped pimiento 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In 1 1/2-quart casserole, combine margarine, onion and basil.
Cover.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until onion is tender.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 4 to 6 minutes longer, or until cucumber is tender, stirring after every 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.425
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158.7 mg6.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.7 g14.8%

Sugars 4.6 g

Protein 4 g8.3%

Vitamin A 34.5% Vitamin C 26.8%

Calcium 5.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Cucumber And Corn Saute Recipe