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Simple Corn On The Cob With Herb Butter

Microwaverina's picture
Ingredients
  Butter 4 Ounce (1/2 Cup Or 100 Grams)
  Corn on the cob 4 (Fresh / Frozen)
  Chopped mixed herbs 45 Milliliter (3 Tablespoon)
Directions

Cut up the butter and place in a small dish. Cook for 1 minute.
Brush the corn with some of the melted butter and wrap individually in waxed paper. Pack into a shallow dish.
Cover and cook until grains are tender when pierced: 10 minutes if fresh or 12 if frozen.
Transfer corn to serving dishes.
Stir herbs into remaining butter and cook for 30 seconds.
Pour herb butter over corn to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Butter

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