Simple Corn On The Cob With Herb Butter
|Butter||4 Ounce (1/2 Cup Or 100 Grams)|
|Corn on the cob||4 (Fresh / Frozen)|
|Chopped mixed herbs||45 Milliliter (3 Tablespoon)|
Cut up the butter and place in a small dish. Cook for 1 minute.
Brush the corn with some of the melted butter and wrap individually in waxed paper. Pack into a shallow dish.
Cover and cook until grains are tender when pierced: 10 minutes if fresh or 12 if frozen.
Transfer corn to serving dishes.
Stir herbs into remaining butter and cook for 30 seconds.
Pour herb butter over corn to serve.
Serving size: Complete recipe
Calories 1406 Calories from Fat 848
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 59 g294.9%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 58.4 mg2.4%
Total Carbohydrates 142 g47.3%
Dietary Fiber 17.4 g69.7%
Sugars 22.7 g
Protein 21 g42.6%
Vitamin A 100.3% Vitamin C 78.4%
Calcium 6.4% Iron 24.6%
*Based on a 2000 Calorie diet